By Madeline Wikler, Judyth Groner
A highly-praised retelling of the Hanukkah tale with brilliant, colourful photos and dialogue tops and inquiries to improve all the eight nights of party. With candle advantages, principles for enjoying dreidel, recipes for ltakes and sufganiyot (jelly donuts), phrases and track to favourite Hanukkah songs -- plus concepts on being unfastened, being varied, miracles, legends, heroes, presents, gelt, and giving. every little thing you would like for a contented Hanukkah.
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Additional resources for All About Hanukkah
Cool to lukewarm and add yeast. Stir until dissolved. Combine all ingredients and mix. Knead until smooth, adding more flour if necessary. Place dough in greased bowl, cover, and let rise for thirty minutes. Punch down. Shape small pieces of dough into balls, rings, or braids. Cover. Let rise another thirty minutes. Deep fry in hot oil. Drain. Put a few teaspoons of powdered sugar and cinnamon in a paper bag. Add doughnuts and shake. THIS PAGE INTENTIONALLY LEFT BLANK The wonderful story of Hanukkah highlights this Hanukkah anthology for children and their families.
Sugar 2 pkg. yeast 3 1 3 cups flour 2 eggs, beaten Dash of salt Powdered sugar/cinnamon Combine juice, margarine, and sugar and heat until margarine melts. Cool to lukewarm and add yeast. Stir until dissolved. Combine all ingredients and mix. Knead until smooth, adding more flour if necessary. Place dough in greased bowl, cover, and let rise for thirty minutes. Punch down. Shape small pieces of dough into balls, rings, or braids. Cover. Let rise another thirty minutes. Deep fry in hot oil. Drain.
Praise for All About Hanukkah: “Written with clarity. . ” —School Library Journal “Vivid illustrations and text tell the Hanukkah story. ” —Baltimore Jewish Times “Clear language, accompanied by appealing artwork. .